DIETARY REQUIREMENTS IN RENAL FAILURE

1. Reduce the intake of PROTEIN
   Reduce intake of all types of meat
   Reduce intake of boiled fish
   Reduce Beans, moi-moi, Ukwa
   
2. Reduce intake of SODIUM
   Reduce intake of salt, spices, magi, thyme, curry, Soy sauce, magi Sauce, Ham meat
3. Reduce intake of CALCIUM
   Reduce whole milk, cheese, yoghurt, milk, sardines, dark leafy greens like onugbu, ugu and greens, fortified cereals such as Frosties, corn flakes (They have a lot of calcium in one serving.), fortified orange juice, Soybeans, Enriched breads, bones.
4. Reduce intake of PHOSPHATE
   Reduce foods made with baking powder, mustard, skimmed milk, sardine, Mackerel, shrimp, Egg yolk, Sesame, pumpkin
5. Increase intake of Calories
   Rice, yam, cassava, Abacha, Garri, Potatoes, Ripe plantain, Spaghetti, noodles bread, Crackers with Tea and Coffee
6. Other Things
   Reduce intake of water
   Reduce Ice-cream and Yoghurt
   Best soup is Nsala soup. Okro without green is also good
   You can take roasted fish
   All fruits especially apple, pineapple but not orange and grape fruit.